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Finding reliable sources of organic, local and seasonal foods can be challenging. We have complied a list of the websites and apps we use to shop for food products to make your life a little easier, and tastier!

 

RECOMMENDED LOCAL, ORGANIC FOOD SOURCES:

  1. http://www.eatwild.com/products/
  2. http://www.eatwellguide.org
  3. http://foodroutes.org
  4. http://www.localharvest.org 
  5. http://www.organic.org/storefinder
  6. http://www.organicstorelocator.com
  7. http://www.coopdirectory.org/directory.htm 
  8. https://www.organicconsumers.org/old_articles/directories.php
  9. https://www.greenpolkadotbox.com
  10. http://www.theorganicfoodguide.org
  11. http://grasslandbeef.com/about-us
  12. Australia only: http://www.localharvest.org.au 
  13. UK only: http://www.localfoods.org.uk
  14. UK only: http://www.farma.org.uk/members-map/

RECOMMENDED APPS:

  1. Seafood Watch From the Monterey Bay Aquarium: Guide for sustainable seafood purchases.
  2. Food Tripping: Great for finding healthy places to eat while traveling.
  3. Seasonal and Simple: Check out what is in season in your area.
  4. Whole Foods App: Tasty recipes!
  5. Non-GMO Project: Detailed guide to avoiding GMOs.
  6. Eat Slower: Great for monitoring eating habits.
  7. FoodPlanner: Plan out delicious home cooked meals!
  8. Green Kitchen: Yummy plant-based recipes.
  9. Jamie Oliver’s Recipes: Some of the best recipes around, plus cooking skills!
  10. Humane Eating Project: Great way to make more responsible, caring decisions about what you eat.
 
RECOMMENDED RECIPE SITES: 
 

RECOMMENDED COOKBOOKS:

1Everyday Super Food By Jamie Oliver
2. The Art of Eating Well: Hemsley and Hemsley by Jasmine Hemsley and Melissa Hemsley
3. In the Green Kitchen: Techniques to Learn by Heart by Alice Waters
4. Chez Panisse Vegetables by Alice Waters
5. Chez Panisse Café Cookbook by Alice Waters
6. True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil, Sam Fox and Michael Stebner
7. Le Pain Quotidien Cookbook by Alain Coumont and Jean-Pierre Gabriel
8. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
9. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
10. Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
11. Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
12. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
13. The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte
14. The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share by Sara Forte
15. My Paleo Patisserie: An Artisan Approach to Grain Free Baking by Jenni Hulet
16. Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle by by Caitlin Weeks, Nabil Boumrar and Diane Sanfilippo
17. Paleo Takeout: Restaurant Favorites Without the Junk by Russ Crandall 
18. Raw: 150 Dairy-Free and Gluten-Free Vegan Recipes by Omid Jaffari
19. My New Roots: Inspired Plant-Based Recipes for Every Season by Sarah Britton
20. Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
21. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart

If you know of any particular resources or organizations in your area, let us know via email at info@wholemindproject.com and we will post your suggestions on our page!